
Why Maltese bread tastes the way it does
A sourdough starter, a very hot stone oven, and no additives. That gives you the crust, and it also means the loaf…

A sourdough starter, a very hot stone oven, and no additives. That gives you the crust, and it also means the loaf…

It covers the state museums and sites on both islands. Three or four visits is roughly where it starts paying for itself.

Warm sea, empty beaches, walkable afternoons and the first storms. What October gives you and what has already closed.

Ten minutes from Sliema, five from the Three Cities, and the best view of Valletta comes free with the ticket.

Two clubs, two bands, two sets of colours and one village. The rivalry pays for the fireworks.

The stone at Ħaġar Qim and Mnajdra was flaking away. The canopies went up in 2008 to stop it, and they were…

The six best known sites come to eighty-seven euro for one adult. The Hypogeum alone is thirty-five of that.

No permit, no minimum value and no limit on how many. You pay for that freedom in the price per square metre.

Santa Marija has sand and trees, San Niklaw is deep and sheltered, and both are twenty minutes from the crowd at the…

The tray comes out, you pick one, and the bill is weight times rate. Two questions before you nod, and both are…

Eight parishes hold their feast on 15 August, and the same date carries the convoy that kept Malta fed in 1942.

Residents with a personalised tallinja card travel for nothing. Visitors pay one flat fare, good for two hours, more in summer.
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