
What a Maltese village bar is like
Strip lighting, plastic chairs, a television on in the corner and a beer for two euro. Every village has one and visitors…

Strip lighting, plastic chairs, a television on in the corner and a beer for two euro. Every village has one and visitors…

Ġellewża and Girgentina are native to the islands. Most restaurant lists carry both, and they cost less than the imports beside them.

Six places worth sitting down for, chosen on the view alone. Two of them cost nothing if you bring your own.

Two fillings, sold hot from small shops all over both islands, and often cash only.

Dinner starts late, the bread goes on the bill, and Sunday lunch needs booking further ahead than you would expect.

A bitter orange soft drink from 1952, a lager from 1929, and two grape varieties that grow nowhere else.

Spaghetti in the sauce first, then the rabbit fried with garlic or stewed in wine. Book it a day ahead.

Pastizzi, ftira, a rabbit dinner that comes in two courses, and the drink nobody likes at first.

The tray comes out, you pick one, and the bill is weight times rate. Two questions before you nod, and both are…

About ten per cent in a restaurant, coins in a bar, a rounded up fare in a taxi. Check the bill for…
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